Stability of soy protein isolate-citrus pectin stabilized Pickering emulsion and its application in pound cake

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Publication date: 31 October 2026

Source: Food Research International, Volume 242, Part 5

Author(s): Yang Yang, Huixin Zheng, Yue Xu, Guang Zhang, Can Zhang, Bing Wang, Xinyu Xu, Chunmin Ma, Na Zhang

Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 5Author(s): Yang Yang, Huixin Zheng, Yue Xu, Guang Zhang, Can Zhang, Bing Wang, Xinyu Xu, Chunmin Ma, Na Zhang Read More