Solubility and aggregation state govern foam performance of lab-extracted and commercial soy proteins

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Publication date: February 2027

Source: Food Hydrocolloids, Volume 183

Author(s): Jeta Purrini, Constantinos V. Nikiforidis, Erik van der Linden, Jack Yang

​Publication date: February 2027Source: Food Hydrocolloids, Volume 183Author(s): Jeta Purrini, Constantinos V. Nikiforidis, Erik van der Linden, Jack Yang Read More

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