Bookmark (0)
Please login to bookmark
Close
Publication date: May 2026
Source: Trends in Food Science & Technology, Volume 171
Author(s): Géssica Cristina da Veiga, Erick Almeida Esmerino, Adriano Gomes Cruz, Tatiana Colombo Pimentel
Publication date: May 2026Source: Trends in Food Science & Technology, Volume 171Author(s): Géssica Cristina da Veiga, Erick Almeida Esmerino, Adriano Gomes Cruz, Tatiana Colombo Pimentel Read More
Related posts:
Child consumer-centered co-creation for the development of healthy dairy products: Comparative insights from diabetic and non-diabetic children
Marine algae and cyanobacteria in dairy fortification: a systematic review of technological, nutritional and sensory attributes
Do hybrid yogurts ease dietary transitions? Multi-method evidence from Brazilian consumers
Syagrus coronata: A bibliometric and critical review on nutritional composition, bioactive compounds, and future applications
Ultrasound-assisted recovery of lycopene from tomato waste: a systematic review supported by generative artificial intelligence
Nutritional and safety assessment of brown seaweed species and their extracts