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Publication date: July 2026
Source: Food Hydrocolloids, Volume 176
Author(s): Rémi Lecanu, Angèle Geoffroy, Elina Gilbert, Cassande Leverrier, Adrien Izzet, Guy Della Valle, Anne Saint-Eve, Marco Ramaioli
Publication date: July 2026Source: Food Hydrocolloids, Volume 176Author(s): Rémi Lecanu, Angèle Geoffroy, Elina Gilbert, Cassande Leverrier, Adrien Izzet, Guy Della Valle, Anne Saint-Eve, Marco Ramaioli Read More
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