Novel food-grade water-in-water Pickering emulsions for encapsulation and delivery of hydrophilic bioactives

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Publication date: 31 October 2026

Source: Food Research International, Volume 242, Part 5

Author(s): Pengrui Wu, Xindi Wei, Chunling Nie, Zhihong Song, Zhonghui Shen, Yijun Liu, Yujia Dang, Yingtian Qu, Hong Zeng, Yanbo Wang, Jianguo Wang

Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 5Author(s): Pengrui Wu, Xindi Wei, Chunling Nie, Zhihong Song, Zhonghui Shen, Yijun Liu, Yujia Dang, Yingtian Qu, Hong Zeng, Yanbo Wang, Jianguo Wang Read More