Magnetically actuated β-glucosidase immobilized on oak chips for enhanced wine aroma release

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Publication date: 1 May 2026

Source: Food Research International, Volume 231, Part 2

Author(s): Yuzhu Zhao, Huawei Gu, Rodrigo Ledesma-Amaro, Ling He, Shuwen Liu, Kan Shi

Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Yuzhu Zhao, Huawei Gu, Rodrigo Ledesma-Amaro, Ling He, Shuwen Liu, Kan Shi Read More