Inside the cooling die: in situ SANS to probe structure formation during high-moisture extrusion of soy protein concentrate

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Publication date: February 2027

Source: Food Hydrocolloids, Volume 183

Author(s): Ekaterina D. Garina, Martijn I. Gobes, Sam A. Kuijpers, Gabriela I. Saavedra Isusi, Kevin Kamman, Robert M. Dalgliesh, Steven R. Parnell, Gregory N. Smith, John P.M. van Duynhoven, Wim G. Bouwman

​Publication date: February 2027Source: Food Hydrocolloids, Volume 183Author(s): Ekaterina D. Garina, Martijn I. Gobes, Sam A. Kuijpers, Gabriela I. Saavedra Isusi, Kevin Kamman, Robert M. Dalgliesh, Steven R. Parnell, Gregory N. Smith, John P.M. van Duynhoven, Wim G. Bouwman Read More

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