Influence of saliva and mechanical processing on the release of bioactive compounds during ex vivo oral digestion of broccoli

Bookmark (0)
Please login to bookmark Close

Publication date: 1 September 2026

Source: LWT, Volume 255

Author(s): Iris Gudiño, Rocío Casquete, María José Benito, Alberto Martín, Elsa Lamy

Publication date: 1 September 2026Source: LWT, Volume 255Author(s): Iris Gudiño, Rocío Casquete, María José Benito, Alberto Martín, Elsa Lamy Read More