Effects of sourdough-type fermentation and sorghum type on the techno-functional properties of the batter used for kisra, a fermented flatbread

Publication date: Available online 21 May 2024

Source: Journal of Cereal Science

Author(s): Sami Sidahmed Ali, John RN. Taylor, Mohammad Naushad Emmambux

Publication date: Available online 21 May 2024Source: Journal of Cereal ScienceAuthor(s): Sami Sidahmed Ali, John RN. Taylor, Mohammad Naushad Emmambux Leer más

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