Effects of single and mixed lactic acid bacteria inoculation on physicochemical properties and volatile flavor compounds of fermented bamboo shoots

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Publication date: 1 September 2026

Source: LWT, Volume 255

Author(s): Qian Zhu, Mengling Peng, Jiayu Gu, Jingjing Du, Jiagang Guo, Yuhan Wu, Shuo Wang, Jian Jiang, Song Yang

Publication date: 1 September 2026Source: LWT, Volume 255Author(s): Qian Zhu, Mengling Peng, Jiayu Gu, Jingjing Du, Jiagang Guo, Yuhan Wu, Shuo Wang, Jian Jiang, Song Yang Read More