Procesos Alimentarios

Structural modulation of alginate hydrogels by β-Lactoglobulin nanofibrils and embedded diacylglycerol particles for dual active delivery

Publication date: November 2026 Source: Food Hydrocolloids, Volume 180 Author(s): Hui Liao, Dechu Chen, Yee Ying Lee, Chin Ping Tan, Yong Wang, Chaoying Qiu ​Publication date: November 2026Source: Food Hydrocolloids, Volume 180Author(s): Hui Liao, Dechu Chen, Yee Ying Lee, Chin Ping Tan, Yong Wang, Chaoying Qiu Read More

Structural modulation of alginate hydrogels by β-Lactoglobulin nanofibrils and embedded diacylglycerol particles for dual active delivery Read More »

On-site monitoring of juice spoilage: a POCT immunosensor based on sponge-like sensing interface for alicyclobacillus acidoterrestris detection

Publication date: 31 August 2026 Source: Food Research International, Volume 238 Author(s): Yuyang Chen, Fuyuan Zhang, Jiaxi Li, Yu Zhang, Junzhe Hua, Xuejiao Zhang, Yaxin Sang, Xianghong Wang Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Yuyang Chen, Fuyuan Zhang, Jiaxi Li, Yu Zhang, Junzhe Hua, Xuejiao Zhang, Yaxin Sang, Xianghong Wang Read More

On-site monitoring of juice spoilage: a POCT immunosensor based on sponge-like sensing interface for alicyclobacillus acidoterrestris detection Read More »

On-site monitoring of juice spoilage: a POCT immunosensor based on sponge-like sensing interface for alicyclobacillus acidoterrestris detection

Publication date: 31 August 2026 Source: Food Research International, Volume 238 Author(s): Yuyang Chen, Fuyuan Zhang, Jiaxi Li, Yu Zhang, Junzhe Hua, Xuejiao Zhang, Yaxin Sang, Xianghong Wang Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Yuyang Chen, Fuyuan Zhang, Jiaxi Li, Yu Zhang, Junzhe Hua, Xuejiao Zhang, Yaxin Sang, Xianghong Wang Read More

On-site monitoring of juice spoilage: a POCT immunosensor based on sponge-like sensing interface for alicyclobacillus acidoterrestris detection Read More »

Crystallization–interface coupling mechanism governing the freeze–thaw stability of aerated emulsions: A structure–function study of emulsifiers

Publication date: 31 August 2026 Source: Food Research International, Volume 238 Author(s): Xiuhang Chai, Li Fang, Qiuling Huangfu, Yuanfa Liu Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Xiuhang Chai, Li Fang, Qiuling Huangfu, Yuanfa Liu Read More

Crystallization–interface coupling mechanism governing the freeze–thaw stability of aerated emulsions: A structure–function study of emulsifiers Read More »

Critical roles of gelator network structure and concentration modulation synergy in manipulating freeze-thaw stability of oleogel-based Pickering emulsions

Publication date: 31 August 2026 Source: Food Research International, Volume 238 Author(s): Xia-Lian Cui, Han Tao, Bao-Cai Xu, Ran Feng, Bao Zhang Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Xia-Lian Cui, Han Tao, Bao-Cai Xu, Ran Feng, Bao Zhang Read More

Critical roles of gelator network structure and concentration modulation synergy in manipulating freeze-thaw stability of oleogel-based Pickering emulsions Read More »

Critical roles of gelator network structure and concentration modulation synergy in manipulating freeze-thaw stability of oleogel-based Pickering emulsions

Publication date: 31 August 2026 Source: Food Research International, Volume 238 Author(s): Xia-Lian Cui, Han Tao, Bao-Cai Xu, Ran Feng, Bao Zhang Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Xia-Lian Cui, Han Tao, Bao-Cai Xu, Ran Feng, Bao Zhang Read More

Critical roles of gelator network structure and concentration modulation synergy in manipulating freeze-thaw stability of oleogel-based Pickering emulsions Read More »

Prevalence, plasmid transmission, and chromosomal integration of blaCTX-M genes in Salmonella isolated from retail chicken and pork meats in China

Publication date: 31 August 2026 Source: Food Research International, Volume 238 Author(s): Huanjing Sheng, Jia Suo, Yizhuo Yan, Zexun Lü, Qiuping Yang, Jun Li, Yang Wang, Wei Zhou, Baowei Yang Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Huanjing Sheng, Jia Suo, Yizhuo Yan, Zexun Lü, Qiuping Yang, Jun Li, Yang Wang, Wei… Continuar leyendo Prevalence, plasmid transmission, and chromosomal integration of blaCTX-M genes in Salmonella isolated from retail chicken and pork meats in China

Prevalence, plasmid transmission, and chromosomal integration of blaCTX-M genes in Salmonella isolated from retail chicken and pork meats in China Read More »

Crystallization–interface coupling mechanism governing the freeze–thaw stability of aerated emulsions: A structure–function study of emulsifiers

Publication date: 31 August 2026 Source: Food Research International, Volume 238 Author(s): Xiuhang Chai, Li Fang, Qiuling Huangfu, Yuanfa Liu Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Xiuhang Chai, Li Fang, Qiuling Huangfu, Yuanfa Liu Read More

Crystallization–interface coupling mechanism governing the freeze–thaw stability of aerated emulsions: A structure–function study of emulsifiers Read More »

Prevalence, plasmid transmission, and chromosomal integration of blaCTX-M genes in Salmonella isolated from retail chicken and pork meats in China

Publication date: 31 August 2026 Source: Food Research International, Volume 238 Author(s): Huanjing Sheng, Jia Suo, Yizhuo Yan, Zexun Lü, Qiuping Yang, Jun Li, Yang Wang, Wei Zhou, Baowei Yang Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Huanjing Sheng, Jia Suo, Yizhuo Yan, Zexun Lü, Qiuping Yang, Jun Li, Yang Wang, Wei… Continuar leyendo Prevalence, plasmid transmission, and chromosomal integration of blaCTX-M genes in Salmonella isolated from retail chicken and pork meats in China

Prevalence, plasmid transmission, and chromosomal integration of blaCTX-M genes in Salmonella isolated from retail chicken and pork meats in China Read More »

A new frontier in food processing: Pioneering the use of Mo-MXene-based membranes for mango juice concentration via forward osmosis

Publication date: July 2026 Source: Innovative Food Science & Emerging Technologies, Volume 111 Author(s): Amirhosein Dashtbozorg, Rasoul Rahimnia, Mehdi Shanbedi ​Publication date: July 2026Source: Innovative Food Science & Emerging Technologies, Volume 111Author(s): Amirhosein Dashtbozorg, Rasoul Rahimnia, Mehdi Shanbedi Read More

A new frontier in food processing: Pioneering the use of Mo-MXene-based membranes for mango juice concentration via forward osmosis Read More »

📢 Aviso importante: Esta biblioteca es un recurso independiente y de acceso abierto. No es propiedad del UT de Oriental y no cuenta con financiamiento de dicha entidad.

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